New Class – Baking for Profit
Baking for Profit is for anyone who bakes and sells or simply wants to learn about commercial techniques.
Learn tips and tricks for quantity production
product development
and more!
For readers in New York’s mid-Hudson Valley, there’s a new class offered at BOCES.
We’ll use the BOCES commercial kitchen
for hands-on learning
plus classroom time.
Sign up for either section:
March 10 & 17, two sessions, Wednesdays 6:00 pm – 9:00 pm
or
May 13 & 20, two sessions, Thursdays 6:00 pm – 9:00 pm
To register contact BOCES or call them (845) 331-5050
Or for more info drop me a line.