Home | Gallery | Kitchen Production | Raspberry Lemon Cake

Raspberry Lemon Cake
Sprinkle the plate/cake board with granulated sugar before setting the bottom layer down. This extra sugar keeps the moisture from gluing the cake to the surface.

Camera Maker:   Canon
Camera Model:   Canon PowerShot A1000 IS
Shutter Speed:   1/60 sec
Aperture:   f/5
Focal Length:   20.18 mm
ISO Sensitivity:   200
Time Taken:   2009:05:31 18:37:15
Exposure Compensation:   0 EV
Metering Mode:   Multi-Segment
Flash Fired:   Red Eye, Auto-Mode

RSS RSS Feed | Archive View | Powered by zenphoto